Description
5 minutes to the boiling pasta 5 minutes into the cooking sauce and delicious dish pleases you with its bright colors. Pasta cooks fairly unusual but in a very simple way, it can be frozen. The result - delicious hot dishes in Christmas green and red colors in case we had unexpected guests. Recipe Jamie.
Ingredients
-
Spinach
200 g
-
Flour
300 g
-
Garlic
4 tooth
-
Peppers red hot chilli
0.5 tsp
-
Cheese
50 g
-
Cherry tomatoes
300 g
-
Salt
-
Black pepper
-
Vegetable oil
2 Tbsp
-
Spices
1 tsp
-
Vinegar
0.5 Tbsp
Cooking
Spinach leaves wash and dry.
To put it into the bowl of a food processor with the knife, pour the flour and chop. First on the dough it will be a little similar, but the spinach will give juice and will get mixed up dough. I advise you not to pour all the flour at once, to defer 50 grams and add it only if the dough will seem tight enough.
That's the texture turns moist crumb.
Put it on the table and knead the dough. Cover the dough with a bowl and leave to rest for 10 minutes.
Then, pinching off small pieces of dough, roll out a thin sausage hands. The dough is very elastic, unrolled easily. Cover with a tea towel to dry. You can freeze, but then cover them with flour and turn the socket or cut it short so it was convenient to store and load into the pan.
Boil water, salt, pour 1/2 tbsp of Apple cider vinegar to color the pasta did not fade and boil the pasta for 5 minutes.
Meanwhile, make the sauce. Garlic cut into plates, fry together with hot pepper rings in olive oil until bright flavor.
Add halved cherry tomatoes, herbes de Provence, salt, pepper, cook for another 2-3 minutes.
Grate hard cheese. Instead of Parmesan I took a very worthy replacement for cheese Balster young Belebeevsky MK. Very tasty cheese, which is not inferior in its taste to its famous Italian counterpart.
Boiled the pasta add to the pan, pour a Cup of water from the pot, where boiled pasta, sprinkle with grated cheese and cook, stirring occasionally, until the cheese turns into a thick cheese sauce, it is literally 2-3 minutes.
That's the way it should be - the cheese sauce coats the pasta and tomatoes, and the smell! Mmmm...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.