Description
What is autumn without a pumpkin on the table?! No, I'll tell You. Pumpkin is delicious and healthy, beautiful and fragrant. And with the addition of soy sauce it will be more refined and mysterious. Prepare and make sure that.
Ingredients
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Pumpkin
500 g
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Soy sauce
1 Tbsp
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Salt
0.5 tsp
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Olive oil
1 Tbsp
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Basil
1 pinch
Cooking
Wash pumpkin, clean out the seed from the pulp, cut into large chunks.
Spread the pieces on a baking paper, season with salt, seasoning with dried Basil. Season with soy sauce, I use naturally brewed from TM Kikkoman.
For better penetration of the sauce and spices, with a toothpick to pierce the pumpkin in several places. Sprinkle the pumpkin with olive oil.
Bake pumpkin in a preheated 200 degree oven, 35 to 40 minutes. To check the readiness and soft, pierced with a knife.
Place cooked pumpkin on a plate.
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