Description
A very tasty dish. Everyone loves noodles. But few cooks it himself. That is why in this recipe I will describe the process of making homemade noodles, which will serve as a side dish to oven baked wings. Let's start...
Ingredients
-
Chicken egg
2 piece
-
Salt
-
Flour
3 cup
-
Broth
1.5 l
-
Chicken wings
10 piece
-
Wine white semi-dry
1 cup
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Soy sauce
2 Tbsp
-
Black pepper
-
Chili
-
Salt
1 Tbsp
-
Sugar
1 tsp
-
Tomato juice
1 cup
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Spices
-
Sunflower oil
30 ml
Cooking
Took a picture of one egg, and then thought little happens to three people. So, beat 2 eggs with salt.
Add 3 cups of flour and knead the dough. It will be elastic.
Divide the dough into 3 equal parts, to make it easier to roll out.
Roll out the dough with a rolling pin very thin, constantly turning over and sprinkling with flour. Spread the rolled out layers separately and leave for an hour.
In an hour we can see that the dough has absorbed all the flour, so again, sprinkle the dough with flour and cut each layer into strips with a width of approximately 5 cm.
Fold the strips one on the other obliquely cut very thinly
So do all three layers of dough and get this noodles again dip them in flour and sent to parchment and in a warm place for a day. Sometimes mix it. Trying to fluff.
Processed wings.
Put them in a bowl and add all of our spices, salt, wine, and tomato juice. Stir.
Put them in a bowl and tightly cover with the marinade. Send a day in the fridge, but after 12 hours put them (the top sent down and Vice versa).
Put them on parchment, greased, and bake it in the preheated oven at 180 degrees for 1 hour.
In about an hour.
Cook the noodles in the broth. Drain off excess liquid, add the butter in which it was baked the wings, and form a dish. Bon appetit. Thank you.
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