Description
This salad is good that it will be useful in the hot summer, instead of dinner, and cold in the winter, as a snack. A savory filling of cream cheese and mustard will add simple ingredients unique taste. Add - ons- in taste and preferences.
Ingredients
-
Chicken egg
3 piece
-
Green beans
200 g
-
Parsley
-
Cheese curd
100 g
-
Mustard
1 Tbsp
-
Salt
-
Black pepper
Cooking
Boil the beans until tender in salted water. To pump the water. To give beans to cool. Cut into small pieces 1.5-2 cm.
Boiled eggs cut into cubes. Parsley (3-4 sprigs) - chop. Add to the beans.
Filling: mix cream cheese, mustard, season with salt and pepper to taste.
Carefully mix the dressing with the salad ingredients. Supplement"sparkle" to the salad can vary according to taste and season - a couple of olives or slices of cheese, or cherry tomatoes...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.