Description
When the omelet did me grandma in the village in summer vacation. However she then added millet porridge from the stove, which was left from dinner. I still remember its taste. So without a moment's thought what I'd do for Breakfast when bought millet flakes from "Mistral". It is very tasty, and the mushrooms give it a special flavor. Help yourself.
Ingredients
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Wheat flakes
4 Tbsp
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Chicken egg
4 piece
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Mushrooms
100 g
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Bow white
1 piece
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Salt
-
Vegetable oil
1 Tbsp
Cooking
Ingredients.
Add eggs and cereal. The main thing here is the ratio of 1:1, Leave for 15 minutes.
During this time we cut up finely the onions and mushrooms, I got chanterelles. Fry in butter until tender.
On a heated pan pour the oil. Egg mixture mix well and pour half into the pan to form a pancake. Give fry back to the top is almost set. And put half of the mushrooms.
Cover with the other half of the omelette and close the pan with a lid. Turn down the fire to low and fry for 5 minutes Then turn over and about 5 min. until Golden brown.
Served hot with sour cream and milk.
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