Description
The recipe I saw in one of the Kazakh culinary magazine. Today I decided to cook and were pleasantly surprised.
Ingredients
-
Lamb
300 g
-
Cabbage
6 piece
-
Fat
-
Potatoes
6 piece
-
Onion
1 piece
-
Salt
-
Black pepper
-
Greens
-
Vegetable oil
Cooking
Cut the meat into pieces (I cooked beef)
salt, pepper, add finely chopped greens.
Give promarinovatsya 2 hours.
Grease the inner walls of the cauldron or pot, added cabbage leaves and small pieces of fat.
At the bottom lay the meat
put on top the cabbage leaves
and simmer 2 hours on low heat.
Cut the slices of potatoes and onions.
When the meat is almost ready, add potatoes and onions and simmer until tender.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.