Description
Long mentally prepared... Cooked chicken breast in pineapple syrup. Turned out surprisingly tasty.
Ingredients
-
Salt
-
Pineapple
580 ml
-
Chicken fillet
900 g
-
Pepper white
-
Butter
50 g
Cooking
- chicken Breasts cut into pieces
- fry until Golden brown in butter (about 10 minutes)
- pour in the chicken pieces, the syrup from the pineapple (whole)+pepper+salt, "vyzharit "syrup, constantly stirring the chicken pieces (about 15 minutes)
Ready!
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