Description
Mashed potatoes goes well with delicate chicken liver. Delicious and a full dinner + a supply of vitamin "D"
Ingredients
-
Potatoes
8 piece
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Butter
50 g
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Milk
1 cup
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Salt
-
Beef liver
450 g
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Olive oil
5 Tbsp
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Sour cream
200 g
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Spices
-
Flour
150 g
Cooking
Potatoes clean, cut.
Cook for 20 minutes, add salt. Drain water, add butter and milk. To mash these
The liver to thaw.
Put the liver in a bag and pour the flour.
Shake the package well below the liver is covered completely with flour.
In a pan pour oil (I used olive) and fry the liver on both sides until cooked.
Ready liver, pour sour cream or yogurt, gently stir, add salt, pepper to taste and leave to simmer for 5-10 minutes.
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