Description
Interesting recipe and great taste
Ingredients
-
Meat
500 g
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Fat
100 g
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Onion
1 piece
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Parsley
0.5 coup
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Carrot juice
50 g
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Spices
-
Roll
50 g
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Bread crumbs
Cooking
meat, bacon, onion and bread soaked in milk, mince
add to the resulting mass of carrot juice (fresh squeezed)
and parsley chopped
add salt, pepper to taste and mix thoroughly with your hands
form small patties and roll them in panirovochnyh breadcrumbs, fry in hot pan in vegetable oil until browned
serve with buckwheat porridge , pour ketchup, garnish with lettuce and cucumber
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