Everything you need for cooking this recipe. Plus lemon, salt, ground nutmeg and walnut. The recipe is very simple, but unusual. Cooked much less 30 minutes.

The pasta I cooked two servings, half a pack (they are still there).

The sauce cooked for four servings, so you do not take time on it, when I come home from work two of my men. First put the butter in a saucepan. When it began to melt, put the sour cream and salt. Brought to boil and added nutmeg. Turn off the stove and squeeze out one lemon juice.

This huge plate is for my son. I have a big boy and eats a lot... Yet without the sauce. Lettuce placed on the bottom of the dish. Spread on top of pasta and put little more than a half cans of canned salmon (the other two portions I'm going to do with boiled salmon). Then poured the eggs with a hand on top of the fish. It is dry and crumbly (bought bulk for prescription. We are not fans of red caviar).

Poured the sauce again and sprinkled the eggs.

And this - the average plate is mine. My favorite pasta. The family does not respect them. Men prefer the other variety is softer. And I very much like these. With your favorite fish with a delicious sauce... With sauce pasta you can eat "nothing"...