Description

The leaves of nasturtium with rice
Easy gentle useful

Ingredients

  • Leaf flower

    1 coup

  • Onion

    1 piece

  • Figure

  • Barberry

  • Vegetable oil

    4 Tbsp

  • Salt

Cooking

step-0
The herb NASTURTIUM.
step-1
Cut greens and onions shinkuem
step-2
Fry the onions in the pan
step-3
Wash rice
step-4
After the rice put the grass and literally 5 minutes to extinguish under a cover
step-5
After you put the rice, a little salt, barberries handful, pour water to the level of the fingers above the rice. And cook on a quiet fire. 20 minutes later remove, give more to infuse the rice. After the molds from the cake to moisten with water, fill the ground and put in a dish, sprinkle with pomegranate seeds (it is for beauty)
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