Of the fish, remove the skin and bones, cut the meat into very large pieces. I was not very nice, but in the finished dish this moment is not important. Sprinkle with salt (I had a "Delicious salt with 12 herbs), pepper, add herbs to taste and lemon juice. Leave to marinate for 30 minutes. At this time are vegetables.

Grate the carrot on a coarse grater.

Pepper is not a very big cut.

The onion small we cut, peeled potatoes cut into not very small pieces. The three cheese on a coarse grater. Cut the hose to length, on the one hand, the fastening clip. The first layer put in the sleeve of potatoes, add a little water (that was not dry in the end), then the potatoes put the fish, then layer of carrots, layer of peppers and sprinkle with grated cheese. The sleeve is fastened and spread on a baking sheet.

Bake at 200 degrees for 40 minutes.

Removed from the sleeve, spread on a plate and start eating. A pleasant appetite!!!