Description
The approximate version of the famous candy "Raffaello". Very fast and very tasty!
Ingredients
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Cooking
Prepare the ingredients. Pay attention that the almond we need cleaned. To clear it, fill it with boiling water, wait until cool, and peel.
Condensed milk and butter put in a saucepan and put on medium heat. Stirring constantly, cook for 15 minutes until mixture becomes viscous and brown. I have a little bit of burnt milk while I was taking pictures, so stir carefully!
Add 80 grams coconut, stir and allow to cool. The mass turns thick.
Now shape the meatballs. I took a teaspoon of that balls was not very large. Put the almonds inside.
Dip them in coconut flakes. Put in the fridge to full hardening.
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