Description
Simple and very tasty, especially if you are tired of sponge cakes. The taste is creamy caramel, very gentle. The idea of the recipe thanks to Helen (Esenija).
Ingredients
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Cookies
300 g
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Cream
300 ml
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Condensed milk
0.75 can
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Cream cheese
150 g
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Walnuts
50 g
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Cocoa powder
4.5 Tbsp
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Powdered sugar
4.5 Tbsp
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Corn starch
1.5 Tbsp
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Water
4.5 Tbsp
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Mandarin
4 piece
Cooking
Squeeze the juice from the mandarins. Nuts grind.
Whip cream, add cream cheese, mix well.
Add the cooked condensed milk.
Take the form vystelit with cling film. Cookies dip in tangerine juice and lay out the bottom row.
Lubricates cream. Sprinkle with chopped walnuts. Lay out the next row and again grease with the cream. The last layer of cream to lubricate is not necessary.
Cake cover with a film and remove at night in the cold.
Before serving, prepare the glaze. Helped me a prescription from irina vip We will need very cold water. Put it on 15 minutes in the freezer. Mix cocoa, powdered sugar, starch.
Begin to pour the mixture to ice water and kneading the frosting.
Take out the cake from the mold, remove the foil. With a spatula, apply the icing on the cake.
Cut cake into squares and decorate with icing.
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