Description
You catch fish? I catch! Cottage on the lake... the lake has good variety of fish... and today caught a carp.. so big!!! Yes such strong! And what could be sweeter than a carp, freshly caught and fried quickly? A lot, I know.. but, how delicious-like a child! When catch basin Karasik, grandma cook and crunch like seeds, under the envious gazes of the cats across the street.. so, fry carp! The fishing season is open!
Ingredients
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Carp
1 piece
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Lemon
1 piece
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Soy sauce
3 Tbsp
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Sunflower oil
1 Tbsp
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Bay leaf
1 piece
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Spices
1 Tbsp
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Black pepper
0.5 tsp
Cooking
First, we caught fish and my mom's cat teased
Gut them
Gathered the spices and began to prepare
I mixed all the spices with soy sauce "Kikkoman"
Good to RUB them Karasik and leave for 15 minutes
Inside-slices of lemon and Bay leaf
Good to sprinkle lemon juice on top
To make the incisions and insert the halved lemon wedges
We go to fry our delicious food (each side for 5 minutes)
Here it is our Karasik! Delicious and juicy!
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