This recipe is preparing the squash for the third year. For a very long time I was looking for such recipe to taste: crisp and sour-sweet, like I bought in the store a few years ago. Mom, they are also loved, she treated a friend, who last year asked me for the recipe. I was somehow sure that the one I found here and shoveled everything related to zucchini. Found similar but not the same (my recipe differs in that the zucchini cooked a bit in the marinade). My mother's friend took one of them on trial and made a few jars while I was looking for in their written Talmud needed (in General, I remembered his essence, but the proportions were afraid to make a mistake). As a result, all the banks she pouted, and one that she decided to precipatate, yet has remained intact until the winter, but the taste was not the same. I, of course, made up for her loss, and now with great pleasure to share the zucchini Recipe in Bulgarian with you.