Description
Great burgers from the Sea language (or Pangasius). They taste nothing like fish, so my child eats them with pleasure, and my husband did from them baldeet! Advise for young ladies, a must try!
Ingredients
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Pangasius
1 kg
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Chicken egg
1 piece
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Semolina
3 Tbsp
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Bread crumbs
3 Tbsp
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Salt
0.5 tsp
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Onion
2 piece
Cooking
About a kilogram of pangasius fillets and 2 medium size onion mince.
The stuffing add 3 tablespoons of breadcrumbs and 3 tbsp semolina. Beat the egg and mix everything thoroughly, add salt and spices (if desired) to taste. I do not add spices, the taste is still rich. To give the meat to soak 25 minutes, less.
Good heat the pan, fry the patties from two sides under the lid. Bon appetit!
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