Clean garnet. To postpone a handful of grains for decoration. Of the remainder, squeeze the juice. The juice, put a teaspoon of honey and heat the gas until complete dissolution of honey, stirring constantly. Warm the juice to put spices. Give 5-10 minutes to infuse the marinade.

Ribs wash. RUB some salt and pepper to taste. Put in container and pour marinade.

From the top to deliver the goods. And leave at room temperature for less than 3 hours. Then put on foil greased with a little rust.oil. And in the oven for 20-30 minutes on medium (180-200*C) heat. Observed, of necessity, take it out and turn.