Description
This semolina pudding is the most delicious of all the porridges! My children eat it with a Bang! Gentle, air - simply yum!
Ingredients
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Milk
400 ml
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Semolina
6 Tbsp
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Sugar
1 Tbsp
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Honey
1 Tbsp
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Salt
1 pinch
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Egg white
1 piece
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Butter
30 g
Cooking
In boiling milk add sugar, salt, add a thin stream of semolina. Cook porridge until tender. For its preparation I used semolina TM Mistral.
Add butter, honey.
Protein whip until strong peaks.
Carefully enter the beaten egg white into a mess.
Serve. Bon appetit!
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