Description
Carp do not love it. Because of the sweet meat, because of the large number of small seeds. But I'm like the most is the fish. And no matter how it is cooked, whether fried, boiled, baked. But on the grill very tasty!
Ingredients
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Carp
1 piece
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Garlic
4 tooth
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Lemon
2 piece
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Dill
1 coup
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Vegetable oil
50 ml
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Salt
-
Black pepper
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Green onions
1 coup
Cooking
Carp to clean, gut, remove the gills. RUB salt and pepper inside and out.
Garlic cut into petals, dill not cut the lemon cut into slices
In the abdomen to put garlic, lemon and dill. Carp put into a large sealed bag with double zip-lock from a set of FORESTER for pickling, pack close.
Send in the fridge for 4 hours.
After the designated time to ignite the grill. Prepare the grill FORESTER. The grill grate is universal, it is possible to cook meat, poultry, fish, vegetables on the open fire. The size of the working surface 26х35 see
Once the coals flecked with white ash, grill the fish put on the grill.
Fry until tender and crisp.
Lay the carp on a dish, sprinkle with chopped green onions.
Bon appetit!
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