Take a suitable dish (I have used glasses for whisky) and stacked layers. Better to pour products not primina them, then the salad will air. All layers are supposed to miss the mark with mayonnaise, but I do not. First, oily fish and in mayonnaise does not need, and secondly, juicy onion, so I put literally a couple of drops of mayonnaise on proteins and cheese. So, the first layer - fish cubes

- dice onion

- cubes of protein

- cubes of cheese

The top of the salad sprinkle with chopped yolks and decorate as desired.

I decorated with a rosette of lettuce leaf and a rose of salmon. Bon appetit!