Description
Very hearty, tender and bright dish that you can cook dinner for myself or even guests! Prepared quickly, you will need only your imagination and good mood! It all depends on preference: the stuffing can be taken from any meat, the sauce for the potatoes to your taste, I just offer you your option. Go for it!
Ingredients
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Minced meat
0.5 kg
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Vegetable oil
2 Tbsp
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Potatoes
5 piece
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Onion
1 piece
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Mayonnaise
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Cheese
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Black pepper
Cooking
Here they are! Our ingredients!
Potatoes cleaned and cut into round slices of medium size. So.
Put the potatoes in a saucepan and add the mayonnaise and salt ( about a teaspoon).
Stir.
Grease the form of vegetable oil and spread half of the potatoes.
Put all the mince, salt, pepper, add spices to the meat.
Spread on top of meat sliced onions.
We report the remaining potatoes.
Sprinkle top with grated cheese.
Pour on the edge of some water. This dish will add softness and elegance!
Send our potatoes in a preheated 220 degree oven for 40 minutes. Bon appetit, I hope you will succeed!
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