Description
Funky mushrooms in a French style.
Ingredients
-
Mushrooms
500 g
-
Onion
-
Cream
200 g
-
Concentrate
-
Salt
-
Black pepper
Cooking
Mushrooms cut into slices and fry in margarine over high heat.
The white part of onions cut into slices
Onions add sauteed mushrooms, stir, reduce the heat and leave for 5-7 minutes
Pour in the cream
Stir and bring to a boil
Pour the soup from a bag (it's added for thickness and gives a more pronounced flavor) and simmer until cooked on low heat under a lid. Periodically stir
Green onion decorate the finished dish
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