Description
This is our favorite recipe. The dish is quite simple but nonetheless very appetizing. The meat is so juicy, soft and fragrant!
Ingredients
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Meat
1 kg
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Beer
200 ml
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Mayonnaise
120 g
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Chicken egg
2 piece
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Flour
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Garlic
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Salt
-
Sunflower oil
100 ml
Cooking
Meat cut across the fibers. To beat.
Ambassador, poperchit, to grate garlic (garlic skip through the press) and give a little promarinovatsya. Somewhere 20-30min.
While the meat is marinated, prepare the batter. In a bowl, whisk the eggs, add the beer, mayonnaise and flour, mix well. (the batter should be like thick cream).
Dip each chop in the batter.
Spread into the pan and fry on both sides.
Serve with a side dish of Your choice. I have a peasant potatoes with garlic sauce from Svetochka Avani http://www.povarenok .ru/recipes/show/773 91/ Recommend a great duet with meat 👯
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