Description
My version rolls of zucchini stuffed with millet porridge. Hearty, juicy and very tasty dish.
Ingredients
-
Zucchini
1 piece
-
Millet
0.5 cup
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Carrots
1 piece
-
Garlic
1 tooth
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Milk
1 cup
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Chicken egg
1 piece
-
Cheese
50 g
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Salt
-
Butter
20 g
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Dill
-
Black pepper
Cooking
Boil millet in salted water.
Add the butter. Stir.
Carrots grate on a fine grater, finely cut dill and add to the porridge.
Add crushed garlic clove and salt and pepper to taste.
Milk, eggs and a pinch of salt mix. Turned out the filling for rolls.
Zucchini cut lengthwise into thin stripes. Evenly spread the filling and turn the roll.
In a baking dish pour 1/3 of the filling and lay the rolls. Watering rolls with the remaining filling.
Sprinkle cheese, grated on a coarse grater.
Put in preheated oven on low heat until done (until Golden brown). It took me somewhere around 30 min.
Bon appetit, my dear cooks!!! :*
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