Description
Lasagna with ground Turkey meat, with beans and corn.
Ingredients
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Minced Turkey
700 g
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Lasagna
8 piece
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Milk
900 ml
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Cheese
300 g
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Tomato
2 piece
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Onion
1 piece
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Garlic
2 tooth
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Butter
100 g
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Carrots
1 piece
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Assorted vegetable
1 can
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Nutmeg
0.5 tsp
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Flour
100 g
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Salt
Cooking
Here our products.
Onion and garlic finely chop.
Fry in vegetable oil.
Carrot grate, add to the onions and garlic.
Add the beef, salt, pepper. Mix well.
Tomatoes pour boiling water for a few minutes.
With tomatoes remove the skin.
Cut into pieces.
Puree them in a blender.
In the beef add the tomatoes and blend Bonduelle.
Prepare a traditional sauce for lasagna - Bechamel. Melt butter.
When the butter is completely melted, add the flour, mix well.
While stirring, pour in the milk. Cook until light thick.
Add the nutmeg.
In a baking dish lay out the sheets of lasagna.
The top half of the meat filling.
Grease with half the sauce.
Sprinkle with half of cheese.
The layers with filling to repeat
The last layer may optionally be covered with sheets of lasagna, I wasn't covered. Put into the oven (180град.) on 40 minutes. Get, sprinkle cheese and for another 10 minutes. Juicy and delicious lasagna is ready! Bon appetit!
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