Description
Simple, tasty, healthy. Recipe source: magazine "School of Gastronome".
Ingredients
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Beets
1.5 kg
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Sugar
2 cup
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Vinegar
2 cup
-
Salt
Cooking
Beets wash.
Boil in a pot 2 liters of water, vinegar and sugar. Put the beets and cook for 1 hour.
Spread the beets from the pan, allow to cool, then peel. Cut into 3-4 pieces. Strain the marinade and bring to boil. Put a peeled beets into sterilized jars, pour the marinade, close and refrigerate. I got 3 that such banks. Bon appétit!!!
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