Description
Offer a recipe of Chinese cuisine, aromatnoe meat with vegetables. Stir fry is a technique in which fast components of dishes are fried in a hot pan in small amount of oil. Very tasty, unusual, elegant, table decoration
Ingredients
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Pork
500 g
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Pepper
1 piece
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Onion
1 piece
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Mushrooms
5 piece
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Carrots
1 piece
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Garlic
3 tooth
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Soy sauce
50 ml
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Potato starch
0.5 tsp
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Lemon juice
1 tsp
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Sunflower oil
80 ml
Cooking
Ingredients
Prepare the sauce: soy sauce + starch+ lemon juice, mix
Components cut into strips, cut the meat across the grain
In a hot wok on high heat in sunflower oil fry the meat for a couple of minute portions, so that the allocation of juice it pajarillos until Golden brown, but not extinguished.
In the same way fry the vegetables
Last fry the onion, at the end press out the garlic, quickly stir
Add all the ingredients, pour fill, stir. Everything will be brilliant and very beautiful!!! Leave 1 min. in the fire (salt and pepper to taste).
It turns out very elegant, glossy and tasty dish that will decorate any table. Perfect with rice. Bon appetit!!!
What is it fragrant!
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