Description
Continue your culinary March through the pages of the magazine with the recipes of the Tatar cuisine)))
Ingredients
-
The chicken legs
1 kg
-
Milk
250 ml
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Honey
125 ml
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Flour
1 Tbsp
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Butter
4 Tbsp
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Salt
-
Black pepper
Cooking
Preheat the oven to 180*With chicken Legs sprinkle with salt, pepper and flour. Pour melted butter and bake for 20 min.
Mix the honey with milk. Remove the chicken legs, pour the honey mixture and bake another 40 min.
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