Thigh of chicken with potatoes "a drop of honey"

Description

I want to offer You a delicious hot meal with oven baked chicken. Of course, a combination of "potato+chicken" is a classic, the website has a huge number of recipes, and this dish is hard to surprise someone. But by reviewing the options, I hope that my nuances of cooking this superclassico someone else happy and useful. In my kitchen this dish for a very long time favorites. Prepare not fast, but the result is always happy, especially if something to prepare in advance.

Ingredients

Chicken thigh

10 piece
Potatoes

800 g
Mayonnaise

4 Tbsp
Mustard

2 tsp
Ketchup

1 Tbsp
Honey

1 tsp
Onion

2 piece
Salt
Allspice
Seasoning
Cream

Cooking

To prepare the meat - trim all the excess, rinse and necessarily (!) good to dry. Chicken parts you can take any, we prefer thighs without bone.

Meat cut into portion pieces (I just cut the thigh into 2 pieces), place in a convenient mixing bowl; add mayonnaise, mustard, ketchup and honey. Mix well. If the marinade is thick, you can add a little cream.

Then add chopped onion (today I used a large white head from a green), salt and pepper to taste. Mix well and leave to marinate not less than 30 min and sometimes at night put in the fridge).

Prepare a baking dish with high sides (I have a roaster 24х12х7, the number of products matched to it). You can brush to grease the pan with vegetable oil. Clean and cut the potatoes in small slices (washers, slices, cubes - importantly, not too large). Potatoes prisolit and pepper (I salt in two layers, because a lot of potatoes), you can sprinkle your favorite spices (today I have the usual seasoning for potatoes).

Marinated meat and spread one layer of potatoes, remaining marinade to spread on top. At this time, it is desirable to turn on the oven. Ideally, it is necessary to put 200 degrees, but my ancient only gives 170, however - all baked through, just hold a little longer.

Shape tightly in several layers of foil.

Because at the time I foil is not attended to, and left her a leaf, to be sure closed and the cover :) Send our dish in the oven for 1 hour (I kept an hour and ten minutes - an hour).

The hour - pull out the form (do not switch off the oven!), remove the lid and foil and return the form in the oven for 15-30 minutes for Browning. You can sprinkle turmeric or paprika for color, or sprinkle with grated cheese. Today I have both.

15-30 minutes (see the crust) I made this beauty! So it's time to get the form from the oven, serve and enjoy. Enjoy all the meal we hope will be helpful! R. S.: If cooking in portion pots - also great tasty!

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