Description
I offer you a very good sauce-marinade for chicken. For this recipe you can take a chicken drumstick, wings, thighs, breast, everything that pleases the soul. Bake chicken in the oven or on the grill or the grill, and and so going to be delicious. The chicken turns out juicy, tender and flavorful, with a crispy crust and beautiful. You can cook it like a holiday, and for a family lunch or dinner. Therefore, this dish is sure to want to try and now begins the season of tomatoes.
Ingredients
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Chicken
1 kg
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The juice of a freshly squeezed
300 ml
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Brown sugar
80 g
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Vinegar
50 ml
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Cognac
30 ml
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Mustard
2 Tbsp
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Chili
0.25 tsp
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Paprika sweet
2 Tbsp
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Garlic
3 tooth
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Thyme
1 tsp
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Salt
1 tsp
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Vegetable oil
2 Tbsp
Cooking
First, the tomatoes will juice it. Since I have no special paints, then I cut the tomatoes into 4 pieces and punched a blender.
Then wipe through a sieve. The result is fresh tomato juice.
Next, we need to make a tomato sauce-marinade. For this tomato juice put the brown sugar, wine vinegar, brandy, mustard, pepper, Chile, paprika, minced garlic, thyme and salt. All mix, sugar and salt have completely dissolved. Cast 1/3 of the sauce in a gravy boat and put it in the fridge.
My chicken thighs, wipe with a paper towel and cut the excess skin and fat. Put chicken in container, pour remaining marinade. Tightly cover and refrigerate for 2-4 hours. You can leave on all night.
Then the thighs out of the marinade and spread on a greased baking sheet. Bake in a preheated 200-220 gr. the oven for about 50-60 minutes. Turn chicken periodically lubricating the marinade.
The finished dish can be served with vegetables, vegetable salad, accompanied with your favourite side dish. This recipe can be your perfect wand wand. Bon appetit!
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