Description
This is a very tasty dish! Tender and juicy meat gives a lot of taste sensations!
Ingredients
-
Chicken fillet
600 g
-
Malt
3 Tbsp
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Soy sauce
50 ml
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Carrots
2 piece
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Salt
-
Allspice
-
Pasta
500 g
Cooking
The time specified, excluding the time spent on marinating meat. Fillet cut into pieces approximately 3х3см, thickness 1-1,5 see
Rubbed with malt and
leave at least 3 hours in the cold.
Fry in vegetable oil. The color is very beautiful work. Put water for pasta. To boil them.
Scrape the carrots and cut into large pieces.
Put to the meat.
Take soy sauce and pour into meat. Bring to a boil, lower the heat, and simmer on low heat for 15-20 minutes under closed lid.
The liquid in which it was stewed meat, mix with pasta.
The meat and carrots to spread on the pasta and
still hot to the table.
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