Salmon

Description

I think that this is the most simple dish. The salmon pieces are cooked, steamed in a pan with water under the lid. Time cooking out a little, but the dish turns out very hearty and delicious! The fish turned out soft and beautiful. Could not resist not to put up the recipe!

Ingredients

Salmon

450 g
Mayonnaise

2 Tbsp
Sour cream

2 Tbsp
Water

200 ml
Salt
Greens

Cooking

The fish I've pickled two hours ago.

Then I thought that salt besides me there is no one will and I decided to cook salmon so.

Fish cut into pieces, put in pan and poured the water.

In a bowl, mix the mayonnaise, sour cream.

Put the fish pieces and close the pan with a lid.

The fish was cooked, steamed in a pan for 12 minutes on low heat and the salmon is ready. The top is sprinkled with chopped dill.

Optionally, the salmon pepper. But we were in solidarity with the senior son. He doesn't eat spicy.

The salmon is very tasty with mashed potatoes. And as usual I boiled the water, then the water poured and poured the potatoes boiled, hot milk. In mashed potatoes, added butter and 1/4 tsp turmeric.