Description
As the author writes of the recipe, Nigella Lawson, this very dish is a culinary pun: it looks like pizza, but its base is made from ground beef for meatballs, which don't even need to sculpt the balloons, but just to distribute hands at the bottom of the pan like a juicy disc of meat loaf or large burgers. Have cold pizza taste great, it is very popular with the children! Offer you the basic version, which you can Supplement and diversify according to your taste.
Ingredients
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400 g
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3 Tbsp
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2 Tbsp
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1 Tbsp
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2 piece
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2 tooth
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1 tsp
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400 g
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125 g
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-
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10 g
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1 tsp
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1 Tbsp
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Cooking
Turn on the oven to heat up to 200-210 degrees. With ground Beef put in a bowl. The stuffing should not be too fatty.
Add the grated Parmesan (other hard cheese), crackers, dried (or fresh - 3 tbsp) parsley, eggs. Squeezing through the press 1 clove of garlic, add salt and pepper to taste and stir. No need to knead for the stuffing will be too dense.
Pan or a round shape with a diameter of 28 cm grease with butter and spread the meat, distributing it across the surface shape like a pizza dough.
With canned tomatoes, drain the juice into a separate bowl. It won't be needed, but it can be fun to drink. If you use fresh tomatoes, they must peel, cut in half, to remove seeds together with juice.
Put the tomatoes in a bowl, add a paste of 1 clove of garlic, 1 tablespoon olive oil, dried oregano, sugar, salt and pepper to taste, mix
Distribute tomato mixture over meat tortilla. Cover it with slices of mozzarella.
Sent the form in a preheated oven for 20-25 minutes. Meat will be baked and will harden, and mozzarella - melted. Remove the pan from the oven and allow to stand for 5 minutes. Decorate with leaves of herbs, preferably Basil, and serve.
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