Description
Very simple ingredients - macaroni and tomatoes, and the taste of this dish bright and rich as its color. Indeed, the real Italians "wop"!
Ingredients
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Penne
400 g
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Tomato
500 g
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Chili
1 piece
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Olive oil
5 Tbsp
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Onion
0.5 piece
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Garlic
1 tooth
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Salt
-
Parsley
2 Tbsp
Cooking
To prepare the products.
Onion and garlic finely cut and fry in olive oil until transparent.
Tomatoes cut into cubes, chili pepper finely chop and add to the frying pan with onion and garlic. Add salt and simmer on medium heat for 20 minutes until the sauce thickens.
Boil Penne according to instructions on the package, top with sauce and sprinkle with parsley. You can sprinkle with grated cheese.
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