1. Heat the pan pour oil, add pepper, onion, and fry over high heat, vegetables should not be extinguished, but fried. Season with salt and pepper, add the sugar. what would caramelizing the onion and pepper soften. Add the vinegar, sauté for 3-4 minutes. Then remove the vegetables, add the chopped Basil and stir.

2. Wash the meat, dry,. Sprinkle with seasonings which love, I have a mixture of peppers, salt. In a frying pan, where grilled vegetables to put the meat there to put crushed garlic in the husk, twigs of thyme and Basil.

3. Turn the meat in the pan add the butter. The pan is a little tilt and the oil on top to baste the meat. Fry the meat for 5 minutes on either side. It all depends on the thickness and on the degree of doneness which like.

Serve meat with vegetables and roasted garlic. Bon appetit!