Description
Easy chicken soup with pickles and vegetables. A kind of variant of pickle, flavored with delicious dumplings with garlic. It will take a worthy place among known to us and slightly annoying borscht, shchi, and plain soups. This recipe was posted on the website in the 2009 user Solomeya and is illustrated with me in the framework of "Coloring& amp;quot;.
Ingredients
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The chicken legs
400 g
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Potatoes
2 piece
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Carrots
1 piece
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Onion
1 piece
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Cucumber
1 piece
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Pepper
2 piece
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Chicken egg
1 piece
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Mayonnaise
2 tsp
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Flour
3 Tbsp
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Garlic
2 tooth
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Salt
-
Spices
Cooking
Of legs, cook the broth. Potatoes cut into cubes and put it into the broth.
Onions finely cut, carrots three on a grater with large holes. Extinguish to semi-readiness, and sent for potatoes.
Then put into the broth sweet peppers, preferably different colors.
When the vegetables are almost ready, three pickles and add it to the broth. Cook for 10 minutes.
Flour, eggs, mayonnaise and garlic knead the dumplings. Here I have a deviation from the author's recipe. If you follow the original, then the dough will be very liquid, and it should be like sour cream of average density. Into the boiling soup with a teaspoon carefully put the dumplings. Cook for 5 minutes, ready.
Here such it turns out soup. Prepare! It's delicious. From a food easily not only on the heart but in the stomach.
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