Description
Delicate fish, spicy casserole with a crispy crust.
Ingredients
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Salmon
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Potatoes
5 piece
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Garlic
2 tooth
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Cream
250 ml
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Soft cheese
100 g
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Nutmeg
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Butter
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Spices
Cooking
1. marinade for the salmon in soy sauce
2. Cut the potatoes into thin slices.
3. Boil until almost tender in salted water with black pepper and Bay leaf.
4. Prepare the sauce. Grind the chopped garlic in a mortar with salt. Knead in a bowl the garlic, cream and grated on a coarse grater cheese. Add the nutmeg.
5. Put potatoes in a baking dish, pre-oiled, so that each slice came to another of about 1 cm .
6. Fill the potato filling, cover with a lid or cover with foil. Sent in a preheated 200 ° C oven for our food for 15 minutes so the cheese is completely melted.
7. Then remove the lid, add fire to the max, so the crust was browned, 5 minutes. Gratin is ready! Cover with a lid and allow to "rest".
8. Quickly sauté the salmon on all sides until Golden brown.
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