Description
I guess you could call this dish more beautiful, for example, risotto. But I do not presume to take on such responsibility, because risotto is never prepared and no idea how it differs from ordinary rice)) So mine is just rice. If you are forest mushrooms - try them to be even tastier.
Ingredients
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Figure
0.5 cup
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Mushrooms
300 g
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Chicken fillet
1 piece
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Cheese
100 g
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Onion
1 piece
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Vegetable oil
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Salt
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Broth
1 cup
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Sesame
Cooking
Chop the mushrooms.
Chop the onion, chicken. Heat the oil, fry the chicken, onion and mushrooms until soft.
Add the cheese, pour the hot broth (I had frozen fresh. No mushroom - replace the others), add rice. Season with salt and cook until tender, stirring occasionally.
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