THE FIRST OPTION. I have 500g of tomatoes. Wash tomatoes and cut into four parts. Put in a jar or sudock.

Prepare the marinade: mix well oil, vinegar, honey, garlic (squeeze), salt, spicy herbs, pepper, hot pepper (cut it smaller). I everything is mixed in a shaker. Now try the marinade, maybe your taste is a little salt, pepper or garlic. If so, then just add. This marinade pour our tomatoes, mix well the tomatoes with the marinade and refrigerate for 12 hours. I put from evening until morning. And in the evening (ie a day), they became even tastier. In this recipe, I had one serving of the marinade, fully pour the tomatoes is not necessary, because in the process of marinating the tomatoes secrete and juice. The water here is not added.

THE SECOND OPTION. Take the tomatoes (just not very large), wash them and cut into slices. They do the same with mozzarella. Garlic cut into slices, parsley chopped. The number of tomatoes in this recipe is difficult to specify, depending on amount of mozzarella.

Take the jar and start to put layers of: a layer of tomatoes, layer of mozzarella, sprinkle herbs on top and put a bit of garlic. And so to the top of the jar. Me this amount of cheese (125g) + tomatoes enough to fill one jar (750ml).

Longer prepare the marinade: mix the vegetable oil, vinegar, honey, salt, ground pepper, hot pepper (cut it smaller). Now try the marinade, maybe your taste is a little salt and pepper. If so, then just add. And fill the jar. Here you need to the Bank was flooded with brine to the top (it took me two servings of the marinade). As well put in refrigerator at least 12 hours. But this version of pickled tomatoes stored for long periods is not necessary, because the mozzarella due to the long storage becomes harsh. So do a lot should not be.

Here's a ready-made tomatoes.