Description
I will not argue about the authenticity of this recipe, especially because it is a little like risotto, but nonetheless, it was saw this recipe on the Internet. He bribed me with the brightness of the rice, once introduced this Oriental saffron flavor. I think, your family too will be happy, the more that is prepared simply, quickly, not expensive.
Ingredients
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Figure
2 pack
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Chicken
400 g
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Vegetable oil
1 Tbsp
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Butter
1 Tbsp
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Salt
1 tsp
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Saffron
0.25 tsp
Cooking
For this recipe you need long grain rice, not starch, which is not much fall apart. Take the rice and prepare it according to the instructions on the package. I chose the amber rice bags from "Mistral". Fill the bag with rice water, bring to a boil and cook for 15 minutes until soft on low heat. Ready rice in a bag, take out the plug and put to cool on a plate.
Take a chicken or any part of it. Accordingly, we cut the chicken into pieces, I took the wings. Wings wash, dry paper towel. In a thick-walled pan with high sides, pour oil, heated, put chicken pieces and fry until it will turn brown on a medium heat.
Turn over the chicken pieces and fry on the reverse side. Salt.
Saffron pour hot water.
On the chicken put rice in bags, pour the saffron. Cover with a lid, preferably with a towel and cook on low heat for 20 minutes.
Add the butter and leave it simmering with the lid closed for another 30 minutes.
Now, be ready pilaf.
Serve the pilaf immediately with hot rice and top the chicken pieces. Bon appetit!
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