The pumpkin to cook in any convenient way for You. I boiled in water with sugar. To combine the pumpkin, egg, cottage cheese and sugar. With a blender whisk until smooth.

Next, add 2/3 of the flour and begin to knead the dough. I added to the dough for another 1H. L. flour food meal of Thistle seeds, it is even more useful. The rest of the flour gradually introduced, because the flour is all different and may need either more or less (look for the flour). Another quantity of flour depends on the juiciness of Your pumpkin.

The dough will be smooth and slightly sticky.

Divide the dough into 3 parts and each roll out the harness (I got the length of 24cm). Each harness cut into pieces (~ 2cm in).

Arrange the dumplings on a Board, covered with a plastic bag (to keep it from sticking). I make dumplings in the evening, freeze, and the morning Breakfast is boiled. If You cook once, you can cut the wires into pieces and then throw into boiling water.

In water, add sugar to taste and a pinch of salt. When the water boils - add the dumplings and stir (so as not stuck to the bottom). When the dumplings float, then boil them for five minutes on medium heat.

On top of the dumplings to spread butter and serve hot.