Armenian dolma

Description

Tolma (dolma) - one of the favorite dishes in Armenia. There is the classic rules of cooking, but every family tolma is prepared differently. I offer a recipe used in my family.

Ingredients

Lamb

600 g
Leaf vine

1 can
Seasoning
Fat

100 g
Chicken egg

1 piece
Figure

1 cup

Cooking

Grind the meat, add lard and water to the minced meat became a secondary fluid.

Add cooked rice and egg.

Well kneaded minced meat, add spices. If you can find seasoning for stuffed vegetables will be even tastier.

After that, knead the mince for 5-7 minutes to become homogeneous.

Ready-made stuffing wrapped in leaves. Add to the pot, pour water to cover the dolmades. Cook for 1.5-2 hours. To the finished dish and served the sauce: sour cream, cilantro, garlic.

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