1. Fry the onion, finely chopped, in vegetable oil until Golden brown. 2. Add finely chopped mushrooms (in my version - dry, pre-soaked), fry until cooked. Leave to cool. 3. At this time I do chicken. Remove the skin stocking separate the bone from the meat, chop the bone, leaving a small piece (about this smartly told in the recipe Julja_lja). I was able to separate the meat without cutting it along the leg, that is turned "drink". 4. Lay the filling in the "drink" and return the skin back in place.

5. Prepare sauce: mix the sour cream with chopped garlic and soy sauce. 6. Pour the prepared chicken with the sauce and leave to marinate (I wanted to leave for an hour and turned out to be 3...).

7. On a greased baking pan put chopped potato cubes. Sprinkle with salt, sprinkle freshly ground pepper, seasoning "For potatoes". Add a little water.

8. Stacked on top of the chicken. I was left with a bit of filling and I spread it between the chicken pieces.

9. On each piece of chicken, put a small piece of butter. 10. Cut the pepper into strips and put between the pieces of chicken.

11. Cover the pan with foil and put in a preheated 250° oven for 10 minutes, then diminish the capacity of up to 200° and held the chicken for another 40 minutes.

12. Remove the foil and allow to brown the chicken for another 5 minutes. Get out of duhovochku.

13. Sprinkle our chicken with chopped greens and eat piping hot. Very tasty!!! Bon appetit! I hope that my co-authors at me not mad!