1. Vegetables and herbs to wash. Potatoes, carrots, zucchini peel and grate on a coarse grater. Lightly squeeze. the herbs and garlic finely chop, mix with vegetables

2. Spinach boil until tender, drain the water, dry and cut into strips.

3. Add to vegetables, spinach, curry, salt and pepper.

4. Pour in the vegetables with the flour, stir until a thick dough. Add lightly beaten eggs, mix well.

5. Put the mass into a rectangular baking pan with high rim. 6. Preheat the oven to 200°C. Pour into a small baking dish with olive oil, heat it in the oven for 5 minutes, pour them on top of vegetable mixture. To put the Kugel in the oven. Cook for 20 minutes, then lower the temperature to 180°C and cook for another 15-25 minutes, until Golden brown. 7. Serve hot or warm, garnished with fresh herbs.