Description

The reeds
Want a delicious and very beautiful design for Your table? Prepare the bunch of reeds. Think of Your family and guests will love.

Ingredients

  • Meat

  • Onion

  • Pineapple

  • Cheese

  • Garlic

  • Mayonnaise

  • Spices

  • Vegetable oil

  • Green onions

Cooking

step-0
Take any meat (pork, beef, chicken) and cut into thin layers with size from 6*6 cm Well whisk with a small hammer, salt, pepper.
step-1
Prepare any toppings. I, for example, canned pineapples, cheese, garlic and mayonnaise.
step-2
Put some of the filling on a piece of meat.
step-3
Roll roll and wrap the thread or kill it with a toothpick.
step-4
Fry in a hot pan until Golden brown. If the meat is thick, it can be a little put out under the lid, then browned. Plug in each roll skewers for barbecue and put in a vase, add the green onion.
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