Description
By the time when the dish will be completely ready, be fragrant plums and bright sauce. And the meat literally melts on the tongue!
Ingredients
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Beef
1 kg
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Drain
900 g
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Cilantro
1 coup
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Rosemary
1 tsp
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Pepper pepperoni
3 piece
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Water
1 cup
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Salt
1 Tbsp
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Vegetable oil
2 Tbsp
Cooking
Beef cut into small pieces.
Cut each plum in half, remove pits.
In skillet, heat vegetable oil, fry in it the meat in small portions so it's roasted, not stewed. Put in the cauldron. Remaining in the pan fat slightly warm plum. You can not do this I did just to ensure that they advance "blossomed" gave the juice. Plum to send into the cauldron to the meat.
Add salt, throw the whole pods peperoncini, add the finely chopped coriander, rosemary, a glass of water, cover and simmer on low heat for 2.5 hours.
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