Cancelloni with meat in a creamy sauce

Description

If to speak simply, it is pasta (shells). Was doing the first time, the recipe invented during.

Ingredients

Pasta

200 g
Minced meat

500 g
Cheese

100 g
Sour cream

0.5 l
Mayonnaise

100 g
Garlic

3 tooth
Black pepper
Seasoning
Salt

Cooking

cook shells until almost cooked, cook the ground beef, salt, pepper to taste

stuff our shells and spread on a baking sheet

prepare sauce: mix sour cream with mayonnaise, add the garlic and seasoning (if sauce gets too thick, add a little water), pour the sauce on the shells and put for 20 minutes in oven preheated to 180 degrees

after 20 minutes take out from the oven, sprinkle with grated cheese and put another 5 minutes (until cheese melts). Well that's all, the dish is ready! Quick and tasty! My husband loved it!

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