Description
Rice, fillets and green pilaf in a new way
Ingredients
-
Chicken fillet
500 g
-
Figure
200 g
-
Greens
-
Garlic
1 piece
-
Water
400 ml
-
Oil corn
-
Seasoning
Cooking
take fillet
fillet
pour corn oil into a frying pan
fried fillet
sprinkle with seasoning
meanwhile, take the rice
pour the corn oil, it's heated
calcined rice 7 minutes
flip fillet and seasoning flavor
Add to the pan with the rice after calcination clean water, roast fillet and garlic and put in 30-40 minutes
ready
take the greens
cut
spread fillets with rice and sprinkle with herbs
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