Description

Pasta with salmon, pine nuts, garlic and spinach
A very quick dish for those who love to eat and appreciate your time.

Ingredients

  • Pasta

    200 g

  • Salmon

    150 g

  • Garlic

    4 tooth

  • Pine nuts

  • Spinach

  • Olive oil

    3 Tbsp

  • Pepper white

  • Salt

  • Greens

  • Parmesan

Cooking

step-0
We bought a pretty piece of trout and just couldn't not eat them!
step-1
Trout cut into large cubes. Season with salt and pepper.
step-2
Garlic cut into slices.
step-3
Heat in a pan olive oil and fry until it will turn brown plates of garlic along with pine nuts. Remove. Throw on this butter fish cubes and skumanich from all sides, 2-3 minutes. Remove and put in a bowl with nuts and garlic. In the same melted butter and cod liver oil to fry very lightly, spinach (or cook the spinach for a couple).
step-4
Cook pasta. Lay the pasta on a dish, on top spread the cubes trout, garlic and nuts, next put the spinach and pour the pasta fragrant oil from the frying pan. Garnish with greens.
step-5
You can sprinkle two tablespoons of Parmesan.
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